3-day slide meal plan · Protein: eggs
Days: 3
Protein: eggs
Budget:
$$—
Difficulty:
🍳🍳—
Explore Mexican home cooking with eggs in a 3-day culinary journey featuring achiote, lime, and more.
Slide Chain
Day 1: Huevos Motuleños
Ingredients
Main
- 6 eggs
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3 tbsp olive oil
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1 red onion, chopped
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1 jalapeño, chopped
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1 can black beans, drained
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3 tomatoes, chopped
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6 corn tortillas
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100g queso fresco, crumbled
Garnish
- 1 lime, cut into wedges
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1 avocado, sliced
Directions
- Heat olive oil in a pan over medium heat. Sauté onion and jalapeño until soft.
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Add black beans and tomatoes. Cook for about 5 minutes.
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Fry eggs sunny-side up in a separate pan.
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Warm tortillas in a dry pan.
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Assemble: Place tortillas on plates, top with bean mixture, eggs, and queso fresco.
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Serve with lime wedges and avocado slices.
Cook’s Notes:
Reserve half of the bean mixture for tomorrow.
Day 2: Egg and Black Bean Tacos
Ingredients
Main
- 6 eggs
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2 tbsp olive oil
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reserved bean mixture
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6 corn tortillas
Garnish
- 1 lime, cut into wedges
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1 avocado, sliced
Directions
- Scramble eggs in a pan with olive oil until cooked through.
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Warm tortillas in a dry pan.
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Fill tortillas with scrambled eggs and reserved bean mixture.
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Serve with lime wedges and avocado slices.
Cook’s Notes:
Reserve 3 scrambled eggs for tomorrow.
Day 3: Achiote Egg Quesadillas
Ingredients
Main
- 3 reserved scrambled eggs
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3 tbsp achiote paste
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2 tbsp olive oil
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1 red onion, sliced
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6 corn tortillas
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100g queso fresco, crumbled
Directions
- Mix achiote paste with olive oil in a pan and heat over medium heat.
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Add sliced onion and cook until caramelized.
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Spread achiote mixture on tortillas, top with reserved eggs and queso fresco.
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Fold tortillas and cook on a skillet until crispy.
Cook’s Notes:
Serve with any remaining avocado or lime.
Combined Shopping List
Quantities shown are totals for the whole plan.
- eggs — 18
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lime — 6
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garlic cloves — 6
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achiote paste — 3 tbsp
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fresh oregano — 1 bunch
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red onion — 2
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jalapeño — 2
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corn tortillas — 18
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black beans — 2 cans
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avocado — 3
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tomatoes — 4
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queso fresco — 200g
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olive oil — 100ml
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salt — to taste
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pepper — to taste
Final Notes
Enjoy your flavorful Mexican egg dishes, perfect for quick and delicious dinners.



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