4-day slide meal plan · Protein: pork loin

Days: 4
Protein: pork loin
Budget:

💲💲💲–
Difficulty:

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Embark on a Tunisian-inspired culinary journey with pork loin, featuring bold flavors like harissa and caraway. High-protein, lower-carb meals await!

Slide Chain Overview

  • Day 1: Harissa Pork Loin with Roasted Vegetables

  • Day 2: Tunisian Pork and Chickpea Stew

  • Day 3: Spiced Couscous with Pork Stew

  • Day 4: Pork and Couscous Salad

Table of Contents


⚠️ Missing Cooked IDs for:

> Harissa Pork Loin with Roasted Vegetables, Tunisian Pork and Chickpea Stew, Spiced Couscous with Pork Stew, Pork and Couscous Salad

Day 1: Harissa Pork Loin with Roasted Vegetables

Recipe is missing a Cooked ID; please add cooked_id to this recipe’s data.

Cook’s Notes:

Reserve half of the cooked pork loin and vegetables for tomorrow.


Day 2: Tunisian Pork and Chickpea Stew

Recipe is missing a Cooked ID; please add cooked_id to this recipe’s data.

Cook’s Notes:

Save a portion of stew for the next day.


Day 3: Spiced Couscous with Pork Stew

Recipe is missing a Cooked ID; please add cooked_id to this recipe’s data.

Cook’s Notes:

Hold back a small portion of stew for tomorrow’s use.


Day 4: Pork and Couscous Salad

Recipe is missing a Cooked ID; please add cooked_id to this recipe’s data.

Cook’s Notes:

Feel free to add extra vegetables or greens for added freshness.


Combined Shopping List

Totals for the whole plan. (Per-recipe amounts will auto-adjust via the servings switcher above.)

  • pork loin — 2 lbs

  • olive oil — 1 cup

  • garlic — 12 cloves

  • harissa paste — 4 tbsp

  • caraway seeds — 2 tsp

  • lemon — 2

  • canned chickpeas — 2 cans

  • canned tomatoes — 2 cans

  • onion — 4

  • red bell pepper — 2

  • eggplant — 1

  • zucchini — 2

  • couscous — 2 cups

  • fresh cilantro — 1 bunch

  • salt — to taste

  • black pepper — to taste

  • paprika — 1 tsp

  • cumin — 1 tsp

  • mint leaves — 1 bunch


Final Notes

Experiment with different proteins like chicken or tofu. Add more vegetables or adjust spices to taste.

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