4-day slide meal plan · Protein: pork loin
Days: 4
Protein: pork loin
Budget:
💲💲💲–
Difficulty:
✪✪✪–
Embark on a Tunisian-inspired culinary journey with pork loin, featuring bold flavors like harissa and caraway. High-protein, lower-carb meals await!
Slide Chain Overview
- Day 1: Harissa Pork Loin with Roasted Vegetables
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Day 2: Tunisian Pork and Chickpea Stew
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Day 3: Spiced Couscous with Pork Stew
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Day 4: Pork and Couscous Salad
Table of Contents
⚠️ Missing Cooked IDs for:
> Harissa Pork Loin with Roasted Vegetables, Tunisian Pork and Chickpea Stew, Spiced Couscous with Pork Stew, Pork and Couscous Salad
Day 1: Harissa Pork Loin with Roasted Vegetables
Recipe is missing a Cooked ID; please add cooked_id to this recipe’s data.
Cook’s Notes:
Reserve half of the cooked pork loin and vegetables for tomorrow.
Day 2: Tunisian Pork and Chickpea Stew
Recipe is missing a Cooked ID; please add cooked_id to this recipe’s data.
Cook’s Notes:
Save a portion of stew for the next day.
Day 3: Spiced Couscous with Pork Stew
Recipe is missing a Cooked ID; please add cooked_id to this recipe’s data.
Cook’s Notes:
Hold back a small portion of stew for tomorrow’s use.
Day 4: Pork and Couscous Salad
Recipe is missing a Cooked ID; please add cooked_id to this recipe’s data.
Cook’s Notes:
Feel free to add extra vegetables or greens for added freshness.
Combined Shopping List
Totals for the whole plan. (Per-recipe amounts will auto-adjust via the servings switcher above.)
- pork loin — 2 lbs
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olive oil — 1 cup
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garlic — 12 cloves
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harissa paste — 4 tbsp
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caraway seeds — 2 tsp
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lemon — 2
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canned chickpeas — 2 cans
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canned tomatoes — 2 cans
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onion — 4
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red bell pepper — 2
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eggplant — 1
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zucchini — 2
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couscous — 2 cups
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fresh cilantro — 1 bunch
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salt — to taste
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black pepper — to taste
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paprika — 1 tsp
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cumin — 1 tsp
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mint leaves — 1 bunch
Final Notes
Experiment with different proteins like chicken or tofu. Add more vegetables or adjust spices to taste.




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