Slide Meals

3-day slide meal plan · Protein: ground pork

Days: 3
Protein: ground pork
Budget:

$$$–
Difficulty:

🍳🍳🍳–

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Embark on a Cambodian culinary journey with ground pork, featuring prahok, lemongrass, and kaffir lime. Enjoy the ease of sheet-pan cooking.

Slide Chain

• Day 1: Cambodian Lemongrass Pork with Jasmine Rice

• Day 2: Pork and Coconut Milk Stir-Fry

• Day 3: Fresh Pork Spring Rolls

• Combined Shopping List

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Day 1: Cambodian Lemongrass Pork with Jasmine Rice

Ingredients

Main

• 1 lb ground pork

• 2 lemongrass stalks, finely chopped

• 1 piece galangal, minced

• 3 kaffir lime leaves, torn

• 2 tbsp prahok

• 2 tbsp fish sauce

• 1 tbsp brown sugar

• 1 red bell pepper, sliced

• 1 onion, sliced

• 3 garlic cloves, minced

• 2 tbsp vegetable oil

Side

• 1 cup jasmine rice

• 1 lime, wedged

• fresh cilantro, chopped

Directions

1. Cook jasmine rice according to package instructions.

2. Heat oil in a pan over medium heat. Add garlic, lemongrass, galangal, and lime leaves; sauté for 3 minutes.

3. Add ground pork and cook until browned, about 5 minutes.

4. Stir in prahok, fish sauce, and sugar. Cook for another 5 minutes.

5. Add bell pepper and onion. Sauté until vegetables are tender, about 5 minutes.

6. Serve over jasmine rice with lime wedges and cilantro.

Cook’s Notes:

Reserve 1/3 of the pork mixture for the next day.

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Day 2: Pork and Coconut Milk Stir-Fry

Ingredients

Main

• Reserved pork mixture from Day 1

• 1 can coconut milk

• 1 tbsp fish sauce

• 1 tbsp brown sugar

• 1 red bell pepper, sliced

• 1 onion, sliced

• 1 tbsp vegetable oil

Directions

1. Heat oil in a pan over medium heat. Add bell pepper and onion; sauté for 5 minutes.

2. Add reserved pork mixture; cook for 3 minutes.

3. Stir in coconut milk, fish sauce, and sugar. Simmer for 5 minutes.

4. Serve hot.

Cook’s Notes:

Reserve 1/3 of the stir-fry for the next day.

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Day 3: Fresh Pork Spring Rolls

Ingredients

Main

• Reserved stir-fry from Day 2

• 12 rice paper wrappers

• 1 cucumber, julienned

• 1 lime, wedged

• fresh cilantro, chopped

Directions

1. Soak rice paper wrappers in warm water until pliable.

2. Place a small amount of reserved stir-fry, cucumber, and cilantro in each wrapper.

3. Roll tightly, folding in the sides to enclose filling.

4. Serve with lime wedges.

Cook’s Notes:

Optionally serve with a side of soy sauce for dipping.

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Combined Shopping List

Quantities shown are totals for the whole plan.

• lemongrass stalks — 3

• galangal root — 1 piece

• kaffir lime leaves — 6

• ground pork — 2 lbs

• prahok — 3 tbsp

• fish sauce — 1/4 cup

• brown sugar — 2 tbsp

• coconut milk — 1 can

• jasmine rice — 3 cups

• red bell pepper — 2

• onion — 2

• garlic cloves — 6

• vegetable oil — 1/2 cup

• lime — 2

• fresh cilantro — 1 bunch

• soy sauce — 1/4 cup

• rice paper wrappers — 12

• cucumber — 1

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Final Notes

Enjoy your journey through Cambodian flavors with these delicious and easy-to-make dishes.